Ruby red and perfectly tangy, these fruit-filled jewels are a healthy upgrade from the sugar-filled, artificially flavored and colored jello that we all grew up with. I have been playing around lately with different fruits and flavor profiles, but I have to say that this combination of strawberries and fresh lime is my favorite, and it’s just heavenly. If the thought of jello makes you want to run the other way, I dare you to try these! The texture is kind of like sorbet in a square, and the mix of strawberries and lime reminds me so much of the fruity daquiris that my parents used to make in the summertime when I was little, minus the rum of course (my dad would always make a non-alcoholic batch for us kids).
Love is in the air, my friends. And with Valentine’s Day just a couple of days away, I couldn’t help but to feel inspired to come up with a new chocolatey treat to share with my loved ones (including you!). I dreamt up this simple, yet indulgent recipe as I was falling asleep last night… Salted Dark Chocolate Raspberry Cups. Irresistibly cute, divinely delicious, and so easy to make that you’ll feel like a culinary super star when you’re done, and your recipients will love you forever. Mission accomplished!