Optimizing Nutrition for Parkinson’s Disease

Last month I had the honor of speaking about Nutrition for Parkinson’s Disease at the annual Hawaii Parkinson’s Symposium. I talked about the gut-brain axis and the importance of a healthy gut microbiome, reducing inflammation, and how the Keto diet and Intermittent Fasting can improve brain function. This is great info for everyone! Click the link below to watch my talk.